Peter Thomas Roth FIRMx Peeling Gel 30ml
Peter Thomas Roth FIRMx Peeling Gel (30ml) rolls, lifts and sweeps away impurities as you massage it onto the skin, leaving a refreshed, radiant complexion. Its multi-action formula combines Pineapple and Pomegranate Enzymes with Cellulose to effectively exfoliate, helping to reveal smoother, fresher and newer-looking skin.
The gel works to remove impurities and unclog pores, promoting a more youthful, firm and luminous appearance. Enzymatic exfoliation from the fruit enzymes gently polishes the skin, while Cellulose enhances smoothing. Enriched with Glycerin and Hyaluronic Acid, this peeling gel also hydrates and helps soothe the look of skin, leaving it soft, balanced, and revitalised.
Directions of use:
- Apply a generous amount to clean, dry skin. Gently massage in a circular motion to visibly exfoliate.
- Rinse well with water.
- For extra enzymatic exfoliation, leave on for 1 to 5 minutes before rinsing.
- Use 1 to 3 times a week, depending on skin sensitivity.
Original: $17.20
-70%$17.20
$5.16
Description
Peter Thomas Roth FIRMx Peeling Gel (30ml) rolls, lifts and sweeps away impurities as you massage it onto the skin, leaving a refreshed, radiant complexion. Its multi-action formula combines Pineapple and Pomegranate Enzymes with Cellulose to effectively exfoliate, helping to reveal smoother, fresher and newer-looking skin.
The gel works to remove impurities and unclog pores, promoting a more youthful, firm and luminous appearance. Enzymatic exfoliation from the fruit enzymes gently polishes the skin, while Cellulose enhances smoothing. Enriched with Glycerin and Hyaluronic Acid, this peeling gel also hydrates and helps soothe the look of skin, leaving it soft, balanced, and revitalised.
Directions of use:
- Apply a generous amount to clean, dry skin. Gently massage in a circular motion to visibly exfoliate.
- Rinse well with water.
- For extra enzymatic exfoliation, leave on for 1 to 5 minutes before rinsing.
- Use 1 to 3 times a week, depending on skin sensitivity.
